[ahma 阿嬷的菜干汤]
[how to cook soup]
煮法 Method
1. 提前准备好：菜干、响螺、蚝干、鱿鱼、香菇
Prepare ingredients as mentioned above.
2. 肉类飞水 / 焯水
Blanch meat.
3. 全部材料入锅，加2.5升水
All ingredients in, add 2.5 Litres of water.
4. 大火煮滚，转小火煲2小时
High heat to boil, turn low heat & cook 2 hours.
5. 最后，加盐，上桌
Add salt to taste, serve.
[how to cook soup]
煮法 Method
1. 提前准备好：菜干、响螺、蚝干、鱿鱼、香菇
Prepare ingredients as mentioned above.
2. 肉类飞水 / 焯水
Blanch meat.
3. 全部材料入锅，加2.5升水
All ingredients in, add 2.5 Litres of water.
4. 大火煮滚，转小火煲2小时
High heat to boil, turn low heat & cook 2 hours.
5. 最后，加盐，上桌
Add salt to taste, serve.
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